MY BEST HELSINKI RESTAURANT REVIEWS
                                                Wherever we go, we eat out all the time. We love good, creative and well
prepared food and good wine, in both formal and casual restaurants. We

particularly enjoy dining with groups of friends and family. These are some
of the restaurants that we and our friends have visited and liked in Helsinki.
   
ON THIS PAGE (click on restaurant names): 
ON PAGE 2: 
ON PAGE 3:
NOTE: Many top restaurants in Helsinki are closed during the whole month of July, some for even longer. So if you are planning
a "foodie vacation" in Helsinki during the summer, July is not a good choice.  Check in advance.    July, which usually is the warmest
summer month, is "vacation month" in Finland.   Most Finns start their vacation around the 21st-24th of June, when "Midsummer Eve",
a huge holiday in Finland,  is celebrated.

Our revisit to this old, and very expensive,
establishment years overdue, but a happy one.
Savoy has been known as a quality eatery
since it opened in 1937. Many top Finnish chefs
have worked their magic in its kitchen over the years.
The decor was designed by, among others,  Alvar
Aalto, the famous Finnish architect.  (See "history"
on the Savoy home page.)

While I appreciate the genuine historic interior, for
me the charm of Savoy is sitting on the summer
terrace, overlooking the Esplanade Park, over its
treetops and toward the beautiful, newly restored
buildings along the Northern Esplanade and the
beautiful glistening white Dome a little further away.

The service was professional and friendly and much
less self important than it had been years ago when
we dined there last. The food is world class.
The nice house champagne, Gosset, set the mood.
The amuse bouche just melted in our mouths.

Our appetizer, a langoustine ravioli with lobster and
vegetable ragoût  absolutely delicious. Our friend also
enjoyed hers, a beef carpaccio.

For our main courses my husband and our friend had
grilled sea trout, sauté of new potatoes and
chanterelles, smoked roe and sauce Rémoulade .
They loved it.

The restaurant was very accommodating about
substituting some ingredients. They were more than
happy to let me have the before mentioned main
course with fried fillets of Finnish perch (which I love
in the summer - and cannot get in New York, sigh!)
instead of the grilled sea trout.  Delicious.

The Tahiti vanilla soufflé, marbled cherry ice-cream
and compote of cherries flavored with hops, was
good but not exciting. With the food we shared a
bottle of Volnay, 1989, Camille Giroud. We award
his Restaurant 4. 5 GIFU STARS.
Eteläesplanadi 14, 00130 Helsinki
Tel: (358) 9 - 6128 5300  
Second link


We do not really understand why it took us so long to
try Restaurant George. Happily, in late October, 2003,
one of our relatives invited us there, and we
immediately
accepted. We went on a Tuesday night.
The restaurant
was surprisingly empty, but it evidently
had been
packed on Monday evening. We were
greeted warmly
and seated in a spare yet attractive
and cozy room.

There was no hint of cigarette smoke, but since the
restaurant was empty, we do not know what their
policy
is.
Our waitress was a sweet young woman, who
was
simultaneously polite, friendly, utterly professional
(without being stiff) and quite capable of dealing with
our
New York brand of humor.

    Family dining at George. Click on photo to enlarge.

We have not been this delighted in a Helsinki
restaurant for a while. While there are many
good restaurants in Helsinki that serve skillfully
prepared food, sometimes it seems like all these
restaurants have the same menus, and very
similar, predictable and mostly seriously
overpriced wine lists.

George, in subtle ways, has managed to put
together a menu that, while serving
seasonal classics, also offers choices that you
do not see on the other Restaurants' menus.

The same goes for the wine list. In Helsinki



RESTAURANT DEMO  
is an ambitious,
relatively new, small place, and so popular that
it is hard to get in. We have been told that the
food is very good, fresh and, for the quality and
level of cooking, very reasonably priced.
Reservations highly recommended weeks in
advance. The menu changes daily. We hear
Demo offers the best "bang for the buck" in quality
food Helsinki right now.
Demo has one Michelin star.
we often feel put off by the pricing of quality
wines. Here, we were pleasantly surprised.
George's wine list, though not as comprehensive
as Sundman's, was still far more than adequate,
offering not only expensive wines, but also a
respectable selection of more affordable wines.

The service was impeccable, perhaps the best
service we have had in Helsinki at any restaurant.
Here is what we had:

Starters:
-Crayfish soup gratinated with Chimay cheese.
-Parma ham-cep risotto with cep dauphine.
Entrees:
-Poached whitefish with avocado-tomato salad.
-Ptarmigan breast with black currant sauce.
Desserts:



LA PETITE MAISON  
is a small restaurant serving French Cuisine.
This restaurant is very popular and seems to
always be packed, and therefore we have not
been able to score a reservation during our
stays in Helsinki. (Next time we will book in
advance of the trip). But we have heard people
sing this restaurant's praises.
One gentleman even took the time to e-mail us,
to warmly recommend the place and suggested
that we put the restaurant on our site. Thank you
for the feedback.

 A second link.
-Apple-almond tart with ginger cookie ice cream.
-Black currant fondant, chocolate mousse and
arctic bramble.
-Cloudberries with licorice mousse.

George also provides an amuse bouche at the
beginning and a palate cleanser late in the meal.
Each of the five of us thought our food was
extremely well prepared, fresh and delicious, and
well presented. For the first time in a long, long
time in Helsinki, I was left happily curious about the
rest of the menu and wanting to come
back soon, to sample some more of it.

If you love good food and good service, and do
not
mind the prices (worth every penny): Eat here. 

A second visit, in April 2004, confirms everything
above.  The best restaurant service we ever had
in Finland. 
A recent visit confirms everything above & then some!


KATAJANOKAN KASINO
a favorite of ours for many years- is located on
Katajanokka, a bit of a walk from the market square,
behind the Uspenski Cathedral.
The restaurant is in a mansion-like building, on
it's own lot by the sea.
A recent renovation has given George a new, modern
look. The color scheme is mainly white and brown.
We highly recommend this restaurant and give
it 4. 8 GIFU STARS.  A second link

However, before deciding, take a look at:
RESTAURANT CARMA

The main dining room on the ground floor is
grand in an old style. Upstairs there are  smaller
rooms for private meetings  and dinners and there
is also a big banquet room for larger parties.
The restaurant also has a terrace facing the bay,
and, a few steps down, summer outdoor seating
in the garden, by the water. The garden is
wonderful for dining or drinks.

We have had both dinner and lunch at the "Kasino"
on several occasions over the years, both indoors
and in the garden, usually in a group of four plus a
baby. The reception and the service have been
warm and friendly.
The quality and consistency of the food is quite high.  
They  have also been very gracious about
substituting items on the menu or mixing items from
different dishes on the menu.

One evening we went there and the restaurant was
closed due to a private reception. Nevertheless, they
accomodated us by placing us in a private dining
room upstairs.  
These are nice people who run a
great restaurant with delicious food and frendlier
service than most restaurants in Helsinki.  

Addition in July, 2002:

This time we dined here twice. On our first evening
in Helsinki, it was just the two of us. We were so
impressed that we decided to return in a  bigger


ALEXANDER NEVSKI
is gone. Too bad; it was our
favorite 
Russian restaurant in Helsinki. We have noticed
that  
many people  are still looking for the restaurant. 

RESTAURANT SASSO
with Italian fare,
now proudly stands in "Nevski's" space, which
has been thoroughly transformed into quite the
opposite of what the "old" space used to look
like, with heavy draperies, etc.
Now, a modern interior, mostly in light earth tones,
has emerged. We have yet to sample the place
ourselves, but have heard pretty positive reviews.
A second link.

Downstairs,
replacing Restaurant Havis Amanda,
is

FISH MARKET,
a seafood restaurant, just like it's predecessor.
Also this space has been renovated and updated.
We have heard very favorable reviews and opinions
about the Fish Market.

group.  
Everyone in our group of 6 adults (and a child) was
blown away by how good the food was.
Even the desserts were wonderful. So good, that
we were "teasing" each other about who had the
better choice.
Again, the service was warm, natural and filled
with of good natured humor.

We wanted to go back for a third time, but they
were hosting a couple of weddings that night. We
are not surprised: it is a beautiful place to have a
wedding.

P.S. Ask the waitress to tell you about the friendly
house ghost.
Recent visit: Still delicious.
We give it: 4 GIFU STARS.


RESTAURANT NUEVO,
a popular spot, was our "best bang for the buck"
restaurant in Helsinki, in 2003. The location,  in a
historically preserved alley in the heart of the
"Empire Centre", between the dome and the Market
Square, is great, especially if you sit on their
sidewalk terrace, enjoying the historic  ambience,
facing the Dome or the harbor. Wow.
The food was surprisingly good and the service fun
and friendly.  Based on our experiences there in
2002, we ate at Nuevo 3 times on our eleven day
trip in 2003.  
We particularly enjoyed their gazpacho and their
whitefish. Our dinner guests told us that the meat
dishes were quite tasty.  

The wine list actually has some decent affordable
choices, not so common in Helsinki. We had a  
very nice  Rioja, Fuedo Crianza,
for less than 28 Euros.


STRINDBERG  is two different restaurants.
Downstairs, Cafe Strindberg offers sandwiches,
salads, pastries and coffee (espresso, cappucino,
latte etc.). They also serve wine and beer. You
take a tray, and move down the line picking up
the stuff you want and you pay at the end. In the
summer, you can sit outside and enjoy the
Esplanade park and some great people-watching.

Upstairs, Restaurant Strindberg serves pretty good
fare at both lunch and dinner. Window seats
overlook the Esplanade park.
Strindberg has a lounge, with comfortable sofas
and chairs, good for late night drinks and
conversation, if you do not mind the smoke.
You can click here for a second link.



Nuevo imports its espresso from Spain, and for
our taste, it was the best coffee in Helsinki.
Recent visit; still good.

Nuevo is one of the few restaurants that are open
Sundays,  a day when staff has to be paid double in
Finland. 3 GIFU STARS.
 
A second link

The patios of Restaurant Nuevo & Café Sofia.
Click to enlarge

Nuevo terrace on Sofiankatu, facing the Senate Square & the Dome 
 
 
 







CHECK OUT OUR REVIEW OF:
THE HOTTEST NEW HELSINKI RESTAURANT, ON OUR:    

"Tony´s Deli is a declaration of love to Italian
and Mediterranean food." Nice place.
Address: Bulevardi 7, 00120 Helsinki,  
Tel: 020- 7424 268


RESTAURANT CARMA
The very talented chef Markus Aremo, whose cooking
we loved so much at George, has opened his own
small restaurant in the center of Helsinki.
We have not yet had a chance to sample his
cuisine there, but have heard only good things, so
we cannot wait.
Address: Ludviginkatu 3–5,  00130 Helsinki
Tel. (+358) 9- 673 236


Be sure to check out our
"SUMMER RESTAURANT - LIST
"
that features restaurants on different islands,
just
a few minute boat ride from the center area.
Below,
just one of these "hidden" Helsinki gems
that
are worth a visit:
Klippan island
& Klippan
restaurant & bar:

CLICK ON PHOTO for place names
and a much larger view:
Klippan island & Klippan restaurant

So many restaurants, so little time! Unfortunately
we never
have the time to explore all the splendid
restaurants we
would like to while in Helsinki. We
would love to hear from
fellow Helsinki travelers &
foodies.
PLEASE LET US KNOW
WHICH RESTAURANTS YOU
HAVE ENJOYED IN HELSINKI






RESTAURANT VIA  
is a reasonably priced, relaxed restaurant that
serves casual but pretty good food in a nice,
large and open  room, casually elegant furnishings
and lots & lots of light.

There are small tables and big square tables that
seat up to 12 people, but you can sit wherever you
choose. It is easy to just drop in, during a Saturday
afternoon of shopping, or for lunch during the week.

The restaurant has a lunch menu that changes daily
and a larger menu that consists of salads, pastas,
 woks, curries, etc. On a recent Saturday visit the lunch
turned out to be very enjoyable.

The service was friendly, relaxed and  fast. Our lunch,
for three adults and one child, was 52 Euros. For that
we got two Chicken-Thai Curry’s, one Chicken & Shrimp
Wok, one glass of wine, half a Salmon Salad and one
portion of Blueberry Ice-cream -and lots of friendly smiles.
Address:  
LUDVIGINKATU 8-10, tel. +358 (0)9 681 1370
 
               




General about Finnish Cuisine and Helsinki Restaurants
 
For years, Finland  has been one of our top destinations partly because of its excellent and constantly evolving culinary scene, that encompasses
not  just the Scandinavian way  of cooking, but also integrates international flavors and styles. Every time we travel back to Helsinki, there is something
new and  exciting  going on in the restaurant  scene. The culinary know-how and  the skill  level  of  many of  these chefs is truly impressive and often
delights even the most demanding and spoiled patrons.       
                                             
 

General about wine pricing in Helsinki Restaurants:
Be aware that Finnish restaurants
generally appear to mark-up their
wines  to  a  higher  degree  than
comparable American restaurants.
For example,  it is not  uncommon
to see a wine that would retail in a 

wine store for $15 in the US, selling
for over $50 on a menu in Finland.
An example: We saw a Marqués de
Riscal Reserva 2002, Rioja for 42
Euros (=  $ 55.5 in Feb., 2007) on
the wine list of a casual restaurant 
in Helsinki. In New York the retail
price  for  this  wine  ranges  from
$13 to $14 The  Marqués  de  Riscal  
Reserva  2001  (that  has  an  IWS
rating of  90 points)  sells between 
$10  to  $14  in  New  York.   

You should now be able to dine totally smoke-free in Finland: A SMOKING BAN IN FINNISH RESTAURANTS TOOK EFFECT  on the 1st of June, 2007.

 
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